Forest Fairy
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3D Portrait Cake Decoration
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Forest Fairy
3D Portrait Cake Decoration
About this lesson
From this lesson you will learn not only to understand 3D-pictures, to see where the shadows and highlights are, how to properly make fills and create smooth transitions, thanks to which you get the desired effect of volumetric drawing.
But you will also stop being afraid to work with cartoon portrait, and will be able to take completely different images to realise your ideas.
And, of course, you’ll get a tech card on ganache and modelling chocolate recipes.
But you will also stop being afraid to work with cartoon portrait, and will be able to take completely different images to realise your ideas.
And, of course, you’ll get a tech card on ganache and modelling chocolate recipes.
- One of the most fabulous and lovely painted cakes in my collection! In the world of modern technology, when it is possible to create original pictures with the help of artificial intelligence, it is simply necessary to learn how to draw 3D-images. It’s absolutely a new stage in cake decorating, and more importantly, in the possibilities of painting on cakes!
One of the most fabulous and lovely painted cakes in my collection! In the world of modern technology, when it is possible to create original pictures with the help of artificial intelligence, it is simply necessary to learn how to draw 3D-images. It’s absolutely a new stage in cake decorating, and more importantly, in the possibilities of painting on cakes!
Lesson program
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Working with two types of ganache: Crack sealing, levelling of the cake - Preparing the cake for painting
- Transferring of the picture
- Working with white modelling chocolate in the "bas-relief" technique:
preparation, modelling, colouring - Cake painting in the author’s technique of 3D drawing: working with a portrait drawn by the AI; connecting volumetric parts made of modelling chocolate with the drawing using colour transitions
- Creating wafer paper decorations: flowers and leaves
Lesson program
- Working with two types of ganache: Crack sealing, levelling of the cake
- Preparing the cake for painting
- Transferring of the picture
- Working with white modelling chocolate in the "bas-relief" technique:
preparation, modelling, colouring - Cake painting in the author’s technique of 3D drawing: working with a portrait drawn by the AI; connecting volumetric parts made of modelling chocolate with the drawing using colour transitions.
- Creating wafer paper decorations: flowers and leaves
Student work
Student work
Cost
170 $
170 $
Access to the lesson materials for 1 year.
Questions about the lesson can be asked in the Telegram chat during 6 month.
Bonus for everyone: a chocolate-passion fruit cake recipe as a gift.
Answers to Frequently Asked Questions:
The lesson is adapted to video format. It is also accompanied by text material, which is available for download.
The drawing is of medium difficulty. The lesson is step-by-step and very detailed.
Lesson materials are provided for 1 year.
All materials will be available in a personal account on the school’s website. Telegram chat feedback within 6 months.
You will need a computer or smartphone to watch the lesson. And you will receive the whole list of necessary materials and tools in your personal cabinet within 24 hours after purchasing the lesson.